I've been plant-based for over 21 years and I can honestly tell you that it's easier than ever to avoid dairy, and I don't miss cheese at all!
I've been making my own dairy-free cheeses, salad dressings, mayo, and more for many years and now you can too.
I will also show you the many alternatives available at the store.
If you've been struggling to give up dairy, trying to reduce your consumption, and looking for tasty alternatives this workshop is for you.
What you’ll learn:
What’s to expect:
What’s included: